Bakery Toppings Market by Flavor (Vanilla, Chocalate, Fruits, Nuts), Application (Cakes & Pastries, Donuts, Tarts & Pies, Mousses) & by Geography - Global Trends and Forecasts to 2019
Non – dairy bakery toppings and creams are a widely-used to substitute to dairy toppings. Industrial bakers and pastries are choosing this appealing alternative, which is ideal for fillings, coverings and decoration. These non-dairy bakery toppings are based on different heat treatment technologies namely, sterilization and pasteurization. Non- dairy bakery toppings are versatile in nature as they provide superior technical performance, cost saving, nutritional benefits, great taste and all the sensory qualities that end users expect.
Nondairy topping are mostly made from oils such as partially hydrogenated coconut and palm oil, and sweeteners such as corn syrup. They are commonly flavored with vanilla, chocolate, fruits, nuts and many other possibilities. The largest application market for Bakery toppings is in the bakery industry wherein they are applied for Cakes & pastries ,Donuts, Tarts & pie and Mousses The market growth is also attributed to increase in the demand for bakery products due to increased spending power and changing lifestyles of consumers, especially in developing regions such as Asia-Pacific and Latin America.
The growth strategies adopted by the market players to sustain and garner a larger share have been identified and analyzed in the report. The bakery toppings manufacturers have started to focus on the emerging Asia-Pacific and Latin America as potential drivers of the market. The market is estimated to show growth potential in both developed and developing regions.
This report provides a comprehensive analysis of the Bakery toppings market and categorizes the global market for Bakery toppings based on Flavors, applications, and region. The regions covered in the report include North America (U.S., Canada, and Mexico), Europe (U.K., Germany, France, Italy, Spain), Asia-Pacific (China, Japan, India, Australia), and Latin America (Brazil, Argentina) Rest of the World (South Africa & The Middle East)
The market is segmented as mentioned below
By Flavor
- Vanilla
- Chocolate
- Fruits
- Nuts
- others
By Application
- Cakes & pastries
- Donuts
- Tarts & pies
- Mousses
- others
By Geography
- North America
- Europe
- Asia-Pacific
- Latin America
- Rest of the World (ROW)
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Table of Contents
1 Introduction
1.1 Objectives of the Study
1.2 Report Description
1.3 Markets Covered
1.4 Stakeholders
1.5 Research Methodology
1.5.1 Market Size Estimation
1.5.1.1 Market Crackdown & Data Triangulation
1.5.1.2 Assumptions Made For the Bakery Toppings Market
1.5.1.2.1 Periodization Considered For the Bakery ToppingsMarket
1.5.1.3 Key Data From Secondary Sources
1.5.1.4 Key Data From Primary Sources
2 Executive Summary
3 Premium Insights
4 Industry Analysis
4.1 Introduction
4.2 Supply Chain Analysis
4.3 Key Influencers
4.4 Industry Insights
4.5 Porter’s Five Forces Analysis
4.5.1 Degree of Competition
4.5.2 Bargaining Power of Suppliers
4.5.3 Bargaining Power of Buyers
4.5.4 Threat of Substitutes
4.5.5 Threat of New Entrants
4.6 Strategic Benchmarking
5 Market Overview
5.1 Introduction
5.2 Evolution
5.3 Market Segmentation
5.4 Market Dynamics
5.2.1 Drivers
5.2.1.1 Non - Dairy Toppings Are Versatile & Economical
5.2.1.2 Rise In Consumption of Bakery Products
5.2.1.3 Non-Dairy Toppings An Alternative For Lactose Intolerance People
5.2.2 Restraints
5.2.2.1 Long Term Intake of Non- Dairy Toppings Is Toxic to Human Health
5.2.3 Opportunity
5.2.3.1 Emerging Opportunities In Asia –Pacific Countries
6 Bakery Toppings Market, by Flavor
6.1 Introduction
6.2 Vanilla
6.3 Chocolate
6.4 Fruits
6.5 Nuts
6.6 Others
7 Bakery Toppings Market, by Application
7.1 Introduction
7.2 Cakes & Pastries
7.3 Donuts
7.4 Tarts & Pies
7.5 Mousses
7.6 Others
8 Bakery Toppings Market, by Geography
8.1 Introduction
8.2 North America
8.2.1 U.S.
8.2.2 Canada
8.2.3 Mexico
8.3 Europe
8.3.1 U.K.
8.3.2 Germany
8.3.3 Italy
8.3.4 France
8.3.5 Spain
8.3.6 Rest of Europe
8.4 Asia-Pacific
8.4.1 China
8.4.2 Japan
8.4.3 India
8.4.4 Australia
8.4.5 New Zealand
8.4.6 Rest of Asia-Pacific
8.5 Latin America
8.5.1 Brazil
8.5.2 Argentina
8.5.3 Other Latin American Countries
8.7 Rest of the World (ROW)
8.7.1 South Africa
8.7.2 Middle East
8.7.3 Others ROW Countries
9 Competitive Landscapes
9.1 Introduction
9.2 Competitive Market
9.3 Market Developments
9.4 Strategic Approaches
9.5 Acquisition, 2014
9.6 Agreements, Partnerships & Collaborations, 2012-2014
9.7 New Product Launch, 2011-2013
9.8 Investments & Expansions, 2010-2014
10 Company Profiles
10.1 Introduction
10.2 Associated British Foods PLC (ABF)
10.3 Cargill Inc
10.4 Rich Products Corporation
10.5 Puratos Group NV
10.6 Kerry Group
10.7 Tereos Syral
10.8 Fmc Biopolymer
10.9 Dawn Food Products Inc
10.10 Unigra
10.11hanan Products Co.Inc
(Company at A Glance, Recent Financials, Products & Services, Strategies & Insights, & Recent Developments)
Growth opportunities and latent adjacency in Bakery Toppings Market