Nutrigenomics Market: A boon to Human Health, Perspective by Applications and Geography - Global Trends and Forecasts up to 2017
As a result of globalization, the global population is being more health conscious. The ever increasing middleclass families also prefer the healthy diet and are more concerned towards nutrition. Thus the pioneering concept of Nutrigenomics has been boon for human health which provides a customized food which helps in optimum utilization of nutrients. Nutrigenomics is a complex term which comprises of sciences, bioinformatics, nutrition, genomics, molecular biology, molecular medicine, and health. The brainstorming of global scientist has resulted into Nutrigenomics which has developed a business to explore the new era in personalized nutrition, diets and supplements.
We all are aware that one size cannot fit all, keeping this in mind Nutrigenomics aims to develop a diet according to age, gender, genes, genotypes, and other parameters. This will result in a healthy life by supplying the exact amount of nutrients and using it at optimum level. It also prevents the chronic diseases if any and acts as a preventive measure.
This report focus on the concept of Nutrigenomics, its functions, new trends, applications correlating with other industry, pioneer market players, innovations and global geographical market. It also gives idea about the hidden and potential market of Nutrigenomics.
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Table of Contents:
1 Introduction
1.1 Key Take Aways
1.2 Report Description
1.3 Markets Covered
1.4 Stakeholders
1.5 Research Methodology
1.5.1 Market Size
1.5.2 Sources of Key Data Points
1.5.3 Assumptions
1.5.4 Key Questions Answered
2 Executive Summary
3 Market Overview
3.1 Introduction
3.2 Market Dynamics
3.2.1 Drivers
3.2.2 Restraints
3.2.3 Opportunities
3.3 Winning Imperatives
3.4 Burning Issue
3.5 Porter’s Five Forces Analysis
3.6 Patent Analysis
4 Global Nutrigenomics Market by Applications
4.1 Nutrigenomics: Biotech Genetic Testing
4.2 Nutrigenomics: Processed Food and Supplements
4.3 Nutrigenomics: Value added Foods and Feed
4.4 Nutrigenomics: Primary Processors
4.5 Nutrigenomics: Agriculture Biotechnology
4.6 Nutrigenomics: Pharmaceuticals
4.7 Nutrigenomics: Others
5 Global Nutrigenomics Market by Geography
5.1 North America
5.1.1 United States
5.1.2 Canada
5.1.3 Others
5.2 Europe
5.2.1 Germany
5.2.2 United Kingdom
5.2.3 France
5.2.4 Others
5.3 Asia- Pacific
5.3.1 China
5.3.2 Japan
5.3.3 India
5.3.4 Others
5.4 Rest of the World
5.4.1 Brazil
5.4.2 Others
6 Competitive Landscape
7 Company Profiles
7.1 Sciona/Cellf (US)
7.2 IL Genetics/ Alticor (US)
7.3 Kraft (US)
7.4 General Mills (US)
7.5 Nestle (Switzerland)
7.6 Danone (Paris)
7.7 Weyth (India)
7.8 Shakler (Canada)
7.9 DeGussa/Galapagos (US)
7.10 DSM (Netherlands)
7.11 Kemin (India)
7.12 BASF (Germany)
7.13 Cargill (US)
7.14 Fonterra (Newzealand)
7.15 Campina (Netherlands)
7.16 Tyson Foods (US)
7.16 Bunge (US)
7.17 Dow agro (India)
7.18 ADM (US)
8 Appendix
N.B: This is a tentative TOC and may change as per further developments and requirements.
Growth opportunities and latent adjacency in Nutrigenomics Market