The food and beverage industry globally has experienced a significant growth over the past few years. This is majorly attributed to the industry's strong developments and innovations, which have further enhanced and strengthened ....see more
According to MarketsandMarkets analysis, the global maternal nutrition market is estimated to be valued at USD 21.8 billion in 2022. It is projected to reach USD 31.6 billion by 2027, with a CAGR of 7.7%, in terms of value between 2022 and 2027. The growth is mainly driven by rising awareness regarding nutrition of pregnant women and their effects on the baby. This report includes a study on the marketing and development strategies, along with the product portfolios of leading companies. It consists of profiles of leading companies, such as Abbott (US), Koninklijke DSM N.V (Netherlands), GlaxoSmithKline Plc (United Kingdom), Arla Food Ingredients Group (Denmark), Nestle SA (Switzerland), Ausnutria (Hong Kong), Roquette Freres (France), Stepan Company (US), Pharmavite LLC (US), Klaire Labs (US), and others.
The Algae Protein Market is a burgeoning industry focused on the extraction and application of protein derived from algae. This market is fueled by the growing demand for sustainable, nutrient-rich, and plant-based protein sources. Algae protein, derived primarily from microalgae like spirulina and chlorella, offers high nutritional value and diverse applications in food, beverages, dietary supplements, and animal feed.
According to MarketsandMarkets, the global spices market is estimated to be valued at USD 6.8 billion in 2022 and is projected to reach USD 9.3 billion by 2027. The market is expected to grow with a CAGR of 6.3%, in terms of value between 2022 and 2027. Spices are the seeds, dried fruits, roots, and bark of specific plants which are used in various food & beverage application for enhancing the flavor and shelf life of products. Key players in this market include McCormick & Company Inc. (US), Ajinomoto Co., Inc. (Japan), Associated British Food plc (UK), Kerry Group (Ireland), Döhler Group (Germany), Everest Spices (India), and ARIAKE JAPAN CO., LTD (Japan).
According to MarketsandMarkets analysis, the global Plant-based food market is estimated to be valued at USD 9.4 billion in 2022. It is projected to reach USD 16.3 billion by 2027, with a CAGR of 11.7%, in terms of value between 2022 and 2027. The growth is driven by rising adoption of vegan dietary habits owing to rising sensitivity towards animal cruelty and environmental sustainability.
According to MarketsandMarkets analysis, the global apiculture market is estimated to be valued at USD 8.8 billion in 2022. It is projected to reach USD 10.7 billion by 2027, with a CAGR of 4.1%, in terms of value between 2022 and 2027. The growth is driven by rising awareness around low sugar sweeteners in diets, wherein honey is being increasingly used as a sweetening agent and for flavoring. This report includes a study on the marketing and development strategies, along with the product portfolios of leading companies. It consists of profiles of leading companies, such as Betterbee (US), Dabur India Ltd. (India), Miler’s Honey Company (US), Thomas Apiculture (France), and Georgia Honey Farm (US), among others.
The North American rodenticides market is estimated at USD 1.91 billion in 2025 and is projected to reach USD 2.59 billion by 2030, at a CAGR of 6.3% from 2025 to 2030. The Key Players Syngenta (Switzerland), SUMITOMO CHEMICAL CO., LTD (Japan), UPL (India), Bell Laboratories (US), PCT Rural (Australia), Animal Control Technologies Australia (Australia), Imtrade CropScience (Australia), Triox Pty Ltd (Australia), AG Schilling & Co (Australia), 4Farmers Australia (Australia), Farmalinx Pty Ltd (Australia), ZAGRO (Singapore), Kalyani Industries Ltd (India), Aimco Pesticides (India), and Pelgar International (UK).
The market for upcycled ingredients is estimated at USD xx billion in 2025; it is projected to grow at a CAGR of xx % to reach USD xx billion by 2030. The upcycled ingredients market is driven by growing consumer demand for sustainable and clean-label products, coupled with rising awareness about food waste and environmental impact. Increasing adoption of circular economy practices, supportive government regulations, and innovations in food processing technologies are further propelling the market. Manufacturers are leveraging food byproducts to create value-added ingredients for applications in food, cosmetics, and animal feed, aligning with global sustainability goals.
This report on the global whey protein market is focused on the whey protein available in the market and the expected future developments. The market segmentation is based on type, application, and regions. On the basis of type, whey protein market is segmented into whey protein concentrates, whey protein isolate, and whey protein hydrolysate. On the basis of applications, whey protein market is segmented into dairy, confectionery, bakery, and instant formula. Information contained in the report includes market sizes, forecast, trends, regulations and future developments in the changing global markets. Competitive information includes market shares of leading players, key developments and strategies deployed to win, along with the profiles of key market players.
According to MarketsandMarkets, the global Food container market is estimated to be valued at USD 142.7 billion in 2022. It is projected to reach USD 171.9 billion by 2027, with a CAGR of 3.8%, in terms of value between 2022 and 2027. Food containers help in increasing the shelf life of products by preserving and preventing food from deterioration. Key players in this market include TetraPak (Switzerland), Amcor (Australia), Silgan Holdings, Inc (US), amongst others.
The global dried fruits market is dominated by Asia-Pacific, with a CAGR of 5.3% from 2014-2019, followed by European and North American regions. Rising consumer awareness over the health benefits offered is helping the industry to boost its demand for dried fruits. Growth in the market is benefited by the increased acceptance of diets rich in prunes, almonds, raisins, figs and apricots. Dried fruits are estimated to grow in popularity as a nutritionally rich alternative to fresh fruits, especially in countries with cold weather conditions.
The Next Generation Sweeteners market is projected to expand from USD XX billion in 2025 to USD XX billion by 2030, at a CAGR of XX% during the forecast period. The report profiles key players such as Cargill, Incorporated (US), Tate & Lyle PLC (UK), Archer Daniels Midland Company – ADM (US), Ingredion Incorporated (US), International Flavors & Fragrances Inc. – IFF (US), Roquette Frčres (France), Ajinomoto Co., Inc. (Japan), GLG Life Tech Corporation (Canada), The NutraSweet Company (US), JK Sucralose Inc. (China), HYET Sweet (France), and Stevia Corp. (US). It also includes regional and specialized participants such as Zydus Wellness Ltd. (India), Matsutani Chemical Industry Co., Ltd. (Japan), Südzucker AG – BENEO GmbH (Germany), NOW Health Group, Inc. (US), Whole Earth Brands, Inc. (US), Amalgamated Sugar Company LLC (US), and BioVittoria Ltd. (New Zealand), offering a detailed evaluation of their product portfolios, technological innovations, strategic initiatives, and regional market positions.
The study involved four major activities in estimating the current food vending machines market size. Exhaustive secondary research was done to collect information on the market as well as the parent market. The next step was to validate these findings, assumptions, and sizing with industry experts across the value chain through primary research. Both the top-down and bottom-up approaches were employed to estimate the complete market size. Thereafter, market breakdown and data triangulation were used to estimate the market size of segments and subsegments.
The resveratrol market is projected to expand from USD XX.X billion in 2025 to USD X.XX billion by 2030, at a CAGR of X.X% during the forecast period. The report profiles key players such as dsm-firmenich, Sabinsa Corporation, Lallemand, Maypro, Givaudan, Evonik Industries AG, Merck, Endurance Products Company, Hangzhou Great Forest Biomedical Ltd, Botaniex, Hunan Nutramax Inc., Shaanxi Jiahe Phytochem Co., Ltd, Biotivia Health, Tocris Bioscience, and Atlantic Essentials Products, Inc.
The global food safety testing for nutrigenomics and personalized nutrition market growth is on a trajectory of significant expansion, with an estimated value projected to reach USD XX.X billion by 2029 from the 2024 valuation of USD XX.X billion, displaying a promising Compound Annual Growth Rate (CAGR) of X.X%.
The egg yolk oil market is estimated at USD XX.XX billion in 2024 and is projected to reach USD XX.XX billion by 2029, at a CAGR of X.X% from 2024 to 2029. Key market players in this include Kewpie Corporation (Japan), PERSSEH Company (Turkey), Bizen Chemical Co., Ltd. (Japan), Parchem (US), Ecovatec Solutions Inc. (Canada), BOC Sciences (US), Go Natural Pakistan (Pakistan), Ariul Essential (South Korea), Vav Life Sciences (India), Natural Sourcing LLC (US), Hunan Health-Guard Bio-Tech Inc. (China), Tedukuri Shizenshoku Tomonokai (Japan), Bizen Chemical Co., Ltd. (Japan), Shaanxi GTL Biotech Co., Ltd. (China), Eco Aurous (India).
The carbon farming market is estimated at USD XX.X billion in 2024 and is projected to reach USD XX.X billion by 2029, at a CAGR of 14.2% from 2024 to 2029. Key Market Players in this include Vayda (US), Terramera Inc (Canada), Indigo Ag (USA), Nori (USA), Soil Capital (Belgium), Agoro Carbon Alliance (Norway), Carbon Sequestration Inc. (USA), Regen Network (USA), Agreena (Denmark). Other market players include Agreed.Earth (UK), Biotrex (Japan), Ruumi (UK), Continuum Ag (US), Carbon Farmers of Australia (Australia), Regen Ag (New Zealand), Soil Carbon Co. (Australia).
The global turkey tail mushroom market is projected to expand from USD xx million in 2024 to USD xx million by 2029, at a CAGR of xx% during the forecast period. Key market players in this include Nammex (Canada), Aloha Medicinals (US), Mushroom Science. (US), TERRASOUL SUPERFOODS (US), Om Mushroom Superfood (US), Nature Empowered (UK), Rooted Active Naturals (India), Fungi Perfecti, LLC (US), and NOW Foods (US).
The wine testing market is projected to expand from USD XX million in 2025 to USD XX million by 2030, at a CAGR of XX% during the forecast period. The report profiles key players such as ETS Laboratories (US), Enartis USA (US), Brewing and Distilling Analytical Services - BDAS (US), WineChek (US), bioMérieux (France), Agilent (US), Hanna Instruments (US), LabLynx (US), SGS (Switzerland), Eurofins (Luxembourg), TÜV SÜD (Germany), ALS Limited (Australia), Bureau Veritas S.A. France, Intertek Group plc (UK), Romer Labs Division Holding GmbH (Austria).
Sorbic acid and its salts (sorbates) are used as preservatives in food, feed, pharmaceuticals, cosmetics, and detergents. Preservation, primarily, aims to alter these influential conditions in order to hinder or retard the proliferation of the microbes and the enzymatic reactions. Its most common form available in the market is potassium sorbate. Sorbates are organic compounds used as food preservative. It is an unsaturated fatty acid known to have inhibitory effects against a wide spectrum of microorganisms including food-borne pathogens. They are easily soluble in water and show highest efficiency in the pH range of 4-6.5. Sorbates are used in extremely low concentrations of 0.025% in the finished food product. Other applications of sorbates include a wide range of products including animal feeds, pharmaceuticals, cosmetics, and packaging material.
The Asia Pacific Dietary Supplements market is estimated at USD 62.00 billion in 2025 and is projected to reach USD 93.04 billion by 2030, at a CAGR of 8.5% from 2025 to 2030. The Key Players Nestlé (Switzerland), Abbott (US), Otsuka Group (Japan), Haleon Group of Companies (UK), Glanbia plc (Ireland), Bayer (Germany), Perrigo Company plc (Ireland), Amway (US), Arkopharma (France), BioGaia (Sweden).
The global anti-foaming agents market has been estimated to be USD XX billion in 2024 and is projected to grow at XX% between 2024 and 2029. Key market players in this include Evonik Industries AG, BASF SE, Ashland Global Holdings Inc., Clariant AG, The Dow Chemical Company, Wacker Chemie AG, Shin-Etsu Chemical Co., Ltd., Ecolab Inc., Accepta, Synalloy Chemicals, AB Specialty Silicones, Applied Material Solutions, Inc., Chardon Labs, Lonza Consumer Product Ingredients, and Tri-Chem Industries.
The geographical and packaging-wise split was determined using secondary sources and verified through primary respondents. Demand in different regions was considered while estimating the market share of the different regions in the ready to drink market. The market estimation was also based on various parameters, such as the number of players, demand trends, supply trends, and the extent of research activity in a particular region
According to MarketsandMarkets, the global Food metal detector market is estimated to be valued at USD 561.5 million in 2022. It is projected to reach USD 693.0 million by 2027, with a CAGR of 4.3%, in terms of value between 2022 and 2027. Food metal detectors sense the presence of ferrous, nonferrous and stainless metals in a process, or within a packaged item, thereby helping producers prohibit selling such specific items to consumers owing to health concerns.
According to MarketsandMarkets analysis, the global phycocyanin market is estimated to be valued at USD 165.0 million in 2022. It is projected to reach USD 233.6 million by 2027, with a CAGR of 7.2%, in terms of value between 2022 and 2027. The factors that are driving the growth of the phycocyanin market includes presence of significant nutritional functionalities in food & beverage and personal care products, cost-effectiveness, and health benefits associated with phycocyanin in food products considering as a super food.
Biochar Market
The synbiotic products market is estimated at USD XX million in 2024; it is projected to grow at a CAGR of XX% to reach USD XX million by 2029. Key market players in this include Daflron Ltd. (Bulgaria), Danone (France), Sabinsa Corporation (US), Yakult (Japan), Probiotical (Italy), United Naturals (US), Synbiotic Health (US), Probi AB (Sweden), Nutech Ventures (US), and Synbiotics Limited (India).
The fatty acids market is poised for growth, driven by rising health awareness and advancements in encapsulation technologies that enhance stability, bioavailability, and controlled release. Increased demand for omega-3 and omega-6 in food, supplements, and personal care highlights their health benefits and expanding applications.
According to MarketsandMarkets analysis, the global corn gluten meal market is estimated to be valued at USD 8.4 billion in 2022. It is projected to reach USD 10.4 billion by 2027, with a CAGR of 4.3%, in terms of value between 2022 and 2027. The growth of market is driven by its use in animal feed as a high protein ingredient included in animal feed (especially cattle). This report includes a study on the marketing and development strategies, along with the product portfolios of leading companies. It consists of profiles of leading companies, such as Ingredion Incorporated (US), Grain Processing Corporation (US), Cargill Incorporated (US), Tate & Lyle Plc. (England), Archer Daniels Midland Company (US), among others.
Global Longevity Ingredients Market Valued at approximately USD XX billion in 2024, this market is projected to grow at a Compound Annual Growth Rate (CAGR) of X.X% through 2030, reaching USD XX billion.
The study involved four major activities in estimating the current smart farming market size. Exhaustive secondary research was done to collect information on the market as well as the parent market. The next step was to validate these findings, assumptions, and sizing with industry experts across the value chain through primary research. Both the top-down and bottom-up approaches were employed to estimate the complete market size. Thereafter, market breakdown and data triangulation were used to estimate the market size of segments and subsegments.
The global seed ingredients market is projected to expand from USD XX million in 2024 to reach USD XX million by 2029, at a CAGR of XX% during the forecast period. The wellness industry is prospering with individuals seeking foods that provide enhanced health benefits beyond basic nutrition. This shift in consumer behavior is propelling the demand for seed ingredients in the market. The rising incidence of chronic diseases leads consumers to incorporate seed ingredients into their diets. According to the U.S
Food Waste Prevention Market
The Ashwagandha Supplements Market has seen significant growth in recent years due to rising consumer awareness of natural and herbal remedies. Ashwagandha, scientifically known as Withania somnifera, is a traditional adaptogenic herb widely used in Ayurvedic medicine to manage stress, enhance energy, and support overall well-being.
The blue agave market is projected to expand from USD XX million in 2025 to USD XX million by 2030, at a CAGR of XX% during the forecast period. The report profiles key players such as Diageo (UK), Beam Suntory (US), Brown-Forman (US), Constellation Brands, Inc., (US), Pernod Ricard (France), The Campari Group (Italy), Patrón, (US), Proximo, (US), Whole Earth Brands, Inc., (US), Tres Agaves (US), Madhava (US), Global Goods Inc., (US) and Whole Earth Sweetener Company LLC (US).