The food and beverage industry globally has experienced a significant growth over the past few years. This is majorly attributed to the industry's strong developments and innovations, which have further enhanced and strengthened ....see more
Bacillus Market - Global Forecast to 2029
According to MarketsandMarkets analysis, the global processed food market is estimated to be valued at USD 1,991.3 billion in 2022. It is projected to reach USD 2,577.9 billion by 2027, with a CAGR of 5.3%, in terms of value between 2022 and 2027. The reasons that are driving the growth of the processed food market are rising demand for ready-to-eat and convenience food due to hectic lifestyles of consumers and their easy handling, storage, and preservation. This report includes a study on the marketing and development strategies, along with the product portfolios of leading companies. It consists of profiles of leading companies, such as Unilever (UK), Nestle SA (Switzerland), The Kraft Heinz Company (US), JBS Foods (Brazil), Tyson Foods, Inc. (US), Conagra Brands Inc. (US), Kellogg Co. (US) and Mars (US).
The plant-based packaging market is projected to expand from USD XX million in 2025 to USD XX million by 2030, at a CAGR of XX% during the forecast period. The report profiles key players such as Tetra Pak (Switzerland), Amcor (Australia), Notpla (UK), Genpak (US), BioPak (Australia), Novamont (Italy), Vegware (UK), NatureWorks LLC (US), UPM (Finland), EarthPack (US), Footprint (US), Huhtamaki (Finland), Cellugy (Denmark), and Tipa Corp (Israel).
According to MarketsandMarkets, the precision livestock breeding market is projected to reach USD xx billion by 2030 from USD XX billion in 2024, at a CAGR of 7.4% during the forecast. The key players in the precision livestock breeding market include Neogen Corporation (US), Hendrix Genetics BV (Netherlands), RECOMBINETICS (US), Genus (UK), URUS Group LP (US), AquaBounty Technologies, Inc. (US), EW Group (Germany), Groupe Grimaud (France), DanBred P/S (Denmark), and Tropical Animal Genetics (P) Ltd (India). These market participants are emphasizing the expansion of their footprint via partnerships and new product launches. They maintain a robust presence in North America, Europe, Asia Pacific, South America, and RoW, and they are supported by manufacturing facilities and well-established distribution networks spanning these regions.
The nattokinase market is estimated at USD XX billion in 2024; it is projected to grow at a CAGR of XX% to reach USD XX billion by 2029. Key market players in this include Japan Bio Science Laboratory Co., Ltd. (Japan), Novozymes A/S, Part of Novonesis Group (Denmark), Biocat GmbH (Germany), Bioven Ingredients (India), Eiffel Biotech (Taiwan), Daiwa Pharmaceutical Co., Ltd. (Japan), Sungen Bioscience Co., Ltd. (China), Infinita Biotech Private Limited (India), Pharmanager Ingredients (France), and Geneferm Biotechnology Co., Ltd. (Taiwan).
The apricot oil market is witnessing substantial growth, driven by rising consumer interest in natural and plant-based ingredients for personal care, cosmetics, and wellness products. Derived from apricot kernels, this oil is packed with essential fatty acids, vitamins A and E, and antioxidants. Its moisturizing, anti-inflammatory, and anti-aging properties make it a popular choice. Highly versatile, apricot oil is used across multiple sectors, including cosmetics, skincare, pharmaceuticals, and the food and beverage industry.
The date syrup market, estimated at USD XX billion in 2024, is projected to reach USD XX billion by 2029, growing at a CAGR of XX%. Key market players in this include Al Barakah Dates Factory (UAE), Ariafoods (Iran), Rapunzel Naturkost (Germany), Al Foah (UAE), Lion Dates (India), Bateel International (UAE), Histon Sweet Spreads Limited (UK), Al Fakhra Date Company Ltd (Saudi Arabia), BIONA (UK), Noshid (Iran), Just Date (US), Date Lady (US), Nakheel Alya Dates Factory (Saudi Arabia), Sama Al Dar (UAE), Saanjh Dates Factory (India), Groovy Food Company Ltd (UK), GLOBAL FOODS (Spain), Crystal Dates Company (Iran).
The non-dairy creamer market is projected to expand from USD xx billion in 2025 to USD xx billion by 2030, at a CAGR of xx% during the forecast period. The report profiles key players such as FrieslandCampina (Netherlands), Nestlé S.A. (Switzerland), Kerry Group plc. (Ireland), Balchem Corp. (US), Califia Farms, LLC (US), Danone (France), Custom Food Group (Malaysia), FRUSELA UAB (Lithuania), Laird Superfood (US), nutpods (US), Rich Products Corporation (US), Viceroy Holland BV (Netherlands), Compact Industries, Inc (US), Oatly (Sweden), and Ripple Foods (US).
The study involves four major activities to estimate the current market size of the superfoods market. Exhaustive secondary research was done to collect information on the market, the peer market, and the parent market. These findings, assumptions, and the market size was validated with industry experts across the value chain through primary research. Both the top-down and bottom-up approaches were employed to estimate the complete market size. Thereafter, the market breakdown and data triangulation were used to estimate the market size of segments and subsegments.
The Fengycin market is projected to expand from USD XX million in 2025 to USD XX million by 2030, at a CAGR of XX% during the forecast period. The report profiles key players such as Biosynth (Switzerland), Hangzhou Molcore Biopharmatech Co.,Ltd. (China) Pharmaffiliates (India) Naturewill Biotechnology Co., Ltd. (China) Merck (Germany) INVIVOCHEM LLC(Germany) CYMIT QUÍMICA S.L. (Spain).
The synthetic feed additives market is estimated to be USD 33.88 billion in 2025 and is projected to reach USD 44.46 billion by 2030, at a CAGR of 5.6%. The Key Players Cargill (US), ADM (US), Evonik Industries (Germany), BASF SE (Germany), dsm-firmenich (Switzerland), Ajinomoto Co. (Japan), Novonesis Group (Denmark), Adisseo (France), Nutreco (Netherlands), Kemin Industries (US), Lallemand (Canada), Alltech (US), Bentoli (US), and Novus International (US).
According to MarketsandMarkets, the fermentation enabled alternative proteins & supplements market is projected to reach USD XX billion by 2029, at a CAGR of 39.9% during the forecast period. Key players in this market include Geltor (US), Perfect Day, Inc. (US), The EVERY Co. (US), Impossible Foods Inc. (US), Motif FoodWorks, Inc. (US), Imagindairy Ltd. (Israel), Shiru, Inc. (US), Formo (Germany), Eden Brew (Australia), New Culture (US), Helaina Inc (US), Mycorena (Sweden), Myco Technology (US), Fybraworks Foods (US) and Change Foods (US).
According to MarketsandMarkets, the global market for RNAi-based pesticides is estimated at USD XX million in 2024 and is projected to reach USD XXX.X million by 2030, at a high CAGR of 90%, while the Peptide-based pesticides market is estimated at USD XX.X million in 2024 and is projected to reach USD XXX.X million by 2030, at a double-digit CAGR of 66.8% during the forecast period. The peptide-based pesticides market is dominated by companies such as Vestaron Corporation (US), Innatrix, Inc. (US), Elemental Enzymes (US), Solasta Bio (UK), Micropep (France), Invaio Sciences (US), and Genvor Incorporated (US). As a market pioneer, Vestaron's SPEAR® brand highlights its peptide technology, offering a distinct mode of action compared to traditional synthetic pesticides.
The Europe biopesticides market is estimated at USD 2.77 billion in 2025 and is projected to reach USD 5.56 billion by 2030, at a CAGR of 15.0%. The Key Players include BASF SE (Germany), BioFirst Group (Belgium), Syngenta (Switzerland), Koppert (Netherlands), Novonesis Group (Denmark), Bayer AG (Germany), Bioceres Crop Solutions (Argentina), UPL (India), Andermatt Biocontrol AG (Switzerland), Corteva (US), Rovensa Next (Spain), Sustainable Agro Solutions, S.A.U. (Spain), DE SANGOSSE Group (France), Certis Belchim B.V. (Netherlands), and Seipasa, S.A. (Spain).
The global market for calf milk replacers has been estimated to be USD XX billion in 2025 and is projected to grow at XX% between 2025 and 2030. The key players in the calf milk replacers market include Cargill, Inc., Land O’Lakes, Inc., Archer Daniels Midland (ADM), Trouw Nutrition (a Nutreco company), Milk Specialties Global, Glanbia PLC, Calva Products LLC, Provimi, BV Science, Lactalis Ingredients, Schaumann Agri, Bonanza Calf Nutrition, Saprogal S.A., Volac International Ltd., and Avitech Nutrition Pvt. Ltd. These companies are engaged in producing both medicated and non-medicated milk replacers, leveraging advancements in functional additives, digestive enzymes, and immune support compounds to deliver nutritionally optimized solutions for early calf growth.
Psyllium Market
Pet Food Flavors Market
The North America feed additives market is estimated at USD 11.64 billion in 2025 and is projected to reach USD 14.75 billion by 2030, at a CAGR of 4.8% from 2025 to 2030.The Key Players include Cargill (US), ADM (US), Evonik Industries (Germany), BASF SE (Germany), dsm-firmenich (Switzerland), Ajinomoto Co. (Japan), Novonesis Group (Denmark), Adisseo (France), Nutreco (Netherlands), Kemin Industries (US), Lallemand (Canada), Alltech (US), Bentoli (US), and Novus International (US).
The North America probiotics market is estimated to be USD 14.78 billion in 2025 and is projected to reach USD 21.92 billion by 2030, at a CAGR of 8.2% from 2025 to 2030. The Key ADM (US), Probi USA Inc. (US), Danone North America Public Benefit Corporation (US), International Flavors & Fragrances Inc. (US), Nestle USA (US), Lifeway Foods, Inc. (US), Lactalis American Group, Inc. (US), Kerry Group plc. (Ireland), Now Foods (US), Nature’s Bounty (US), Renewlife (US), Garden of Life (US), Jarrow Formulas, Inc. (US), Kevita (US), and Chobani, LLC. (US).
Phytochemicals & plant extracts are the ingredients extracted from plants or can also be referred to as “plant chemicals.” The consumption of plant extracts and ingredients helps avoid various diseases as plants derived products are considered healthy for living people. Added emphasis on organic food and products has resulted in a rising demand for these ingredients in the nutraceutical industry. This report on phytochemicals & plant extracts has been classified into type and application segments. The market is projected to grow with the key manufacturers investing on the development of improved products.
Apart from its applications in electronics, medical and other high tech areas, nanotechnology is also used in the food security and food packaging sector. This report profiles the key players within this field and analyzes the latest developments, applications and trends in the nanotechnology in the food and beverage industry.
Governments around the world are working towards the development and implementation of clean and green technology for industrial use. This report will study the impact of green technologies on the food and beverage sector. It will also profile key players, provide market data and forecasting for the next five years along with the latest technological developments.
The report analyzes the global markets for nutraceuticals. With the economic slowdown in the mature U.S. and European markets set to last at least for couple of years, the report takes a closer look at the emerging opportunities across the globe. It also reviews the marketing strategies of the nutraceuticals foods manufacturing companies and the new products in the market.
Frozen and canned foods which can be heated and served instantly are a norm now in a regular kitchen. As the people are shifting towards more convenience based products, there is a huge potential for such processed foods in the market. The report contains market information on its sub markets such as canned fish/seafood, desserts, meat products, pasta & noodles, vegetables, canned fruit and canned ready to eat meals. Canned food/seafood constitutes the largest share of the market, with Europe being the largest region for this market consumption. The report provides estimated market size, future forecast, drivers, inhibitors, challenges, opportunities, strategies, and company profiles for each of the product, ingredients, and applications market.
Tomato Ketchup is one of the demanding condiments of fast food industry. It is mainly used with burgers, chips, fries and even as a base for other sauces. With its evolution in 18th century, the ketchup has changed from thin and watery liquid to thick tomato sauce. The global tomato ketchup market is growing at a rapid pace due to changing food habits of the people in developing nations, easy availability and its taste enhancer properties. Tomato being the major ingredient of tomato ketchup provides various anti aging and health benefits to the consumers. With the presence of a very small number of large international players, the tomato ketchup market is highly fragmented with a high share taken up by the local companies. A detailed analysis on this market will not only give a proper definition of the market along with market statistics, but will also give the respective stakeholders a clear picture of the market trends along with the major factors driving the market.
This market research study analyses the Indian food and beverages enzymes market from 2006 to 2016. The base year of the research is 2009. There are several food and beverages segments that implement enzymes: The report has chosen segments, which have relatively higher consumption and potential for suppliers. This research service mainly focuses on the enzymes used in food and beverage products which directly or indirectly go for human consumption
Bottled water contributes a major share in the global soft drinks industry. Increasing awareness among people about consuming safe water is increasing demand for bottled water worldwide. Urbanization and increasing economic stability in developing countries such as China, India and Mexico is also generating demand for bottled water in this part of the world. Other factors influencing growth of bottled water are availability of convenience packaging and inability of the governments to provide safe drinking water. The report segments the global bottled water market by products and geographies, estimates revenues for the next five years and analyzes emerging trends and opportunities for the same.
Within the tea industry, the green tea is one of the fastest growing segments due to increasing health consciousness along with enhancing consumer awareness about the health benefits of green tea.
With the historic growth rate of more than 8%, the BRIC wine market is expected to grow significantly in the near future due to changing consumer attitudes towards premium alcohols, rising disposable income, and awareness about medical benefits of the wine.
The report covers the following: Executive Summary, Nutritional facts, Key internal /external drivers, constraints and opportunities, value chain analysis and industry Outlook. Information contained in the report includes market sizes, revenue forecasts, supply chain, market & product trends, raw materials trends, sample prices & pricing trends.
Wheat is the most widely produced cereal in the world, most of which is destined for human consumption; thus, its contribution to energy intake is significant. The processing of whole wheat to wheat flour is generally concentrated in a few large mills.
Polyphenols is natural secondary plant metabolites, mainly function as anti-oxidants, along with a host of other benefits for its consumers like anti-carcinogenic, anti-microbial, and enhance the performance of vitamins. Further classified as flavonoids and non-flavonoids, polyphenols form a vast family of many varieties of molecules and found in everyday food products like chocolate (cocoa), fruits likes grapes and apples and vegetables like potato, apart from the key sources like Green tea and other plant extracts. According to estimates about 7-8% of dry weight of cocoa contributes polyphenol. It is used in the food industry as an additive and in food supplements and cosmetics, and major players like Barry Callebaut, Chr. Hansen, Bioserae and others are using advanced technology and innovations to device innovative vehicles for polyphenol to be incorporated into the diet and increase its bioavailability. Most of supply is from Europe.
Over a period of time, eggs have been considered an essential part of daily meals of the common men across the world. The occurrence of avian influenza also could not impact the global egg consumption. But when the population became aware about the living conditions of the egg-laying hens, especially in developed countries, it led to ban on conventional cage system of laying.
Non sugar sweeteners are type of food additives that are added to food and beverages to duplicate effect of sugar in terms of taste. High intensity sweeteners are very important segment of non sugar sweetener market which are more sweeter than normal sugar. Many popular sugar substitutes approved in food use are artificially-synthesized compounds. Non sugar sweeteners are typically used in diet and low calorie food and beverages.
An extract of the Palm tree fruit, palm oil is one of the major edible oils consumed globally. Its low competitive price is one of the key factors influencing the consumption pattern. India, Indonesia and China are the major consumers of palm oil. Increasing demand from the emerging economies is going to be the major contributor to the palm oil industry in the future.
Around 80% of world’s soybeans are processed for soybean oil and soybean meal, and 95% of soybean meals are converted in to animal feed. Soy food and beverage products are prepared by processing Soybeans. Health benefits of soybean majorly high protein and fiber content with complete absence of cholesterol has made soy food more popular. Soy products are available in market in form of fermented or non-fermented whole soy food products, Soy as food additives or and ingredients, Soil oil. Soy milk and tofu are traditional soy products now days in easily available in retail stores throughout the world.
Customers’ obsession with the health risks, and high-pressured lives that leave no time to cook food at home, has helped to create a $10 billion fortified and enriched foods and beverages business focusing on cereals, juices and baby foods. The fortified foods usually are line extensions in a half a dozen food categories; hence the market is unfavorably hard to track. Foods and beverages that are distinctly marketed as fortified with nutrients have enjoyed tremendous popularity in recent years.
Pasta has become a day to day diet for most of the families; its easy and quick cooking ability along with nutritious value has accelerated its marketability. The key aspects covered in this report are reflecting the tremendous market growth for pasta around the globe.
The global fat replacers and salt reducers market is growing in low-fat and low-salt food trade. Consumer trends influence the industry as a result of health consciousness demanding more of low-fat and low-salt products. The fat replacers and salt reducers market is expected to show healthy growth in the coming years, with majority of the sales to be sourced from mature markets for carbohydrate and protein-based fat replacers and reducers.
Antioxidants are compounds capable of slowing or preventing the oxidation of other molecules. They are also known as free radical scavengers of the body for their ability to terminate chain oxidation reactions in two ways – by removing radical intermediates and by getting oxidized themselves. Antioxidants prevent rancidity in foods containing fats and damage to food caused by oxygen. Examples of antioxidants include vitamin C, vitamin E, BHA, BHT, and propyl gallate. Propyl gallate retards the spoilage of fats and oils and is often used with BHA and BHT, because of the synergistic effects.
The global market for Tomato Concentrate is around $4 billion in 2011 and is estimated to reach at $6.5 billion in 2017 growing at the CAGR of 9% from 2012 to 2017. In terms of volumes the market is around 3.5 million tones and is expected to reach 6 million tones by 2017.
Milk powders are obtained by the removing water to less than 4%. The purpose behind dried milk production is to increase shelf life as it can be stored at room temperature due to less moisture content. Another purpose is to reduce transportation and storage costs.
Casein is a milk protein used in many foods as a binding agent. Milk proteins are healthier if consumed when not denatured. Casein can be found in two main types: edible and industrial. Edible casein is widely used in both medicine and food, both for nutritional value and as a binder.
Since ancient times enzymes are playing a vital role in human life. There is at least one ingredient in food which is produced by enzymes. Enzymes act as a catalyst (i.e. increases or decreases rate of reaction) without undergoing any change in itself. Enzymes are being used in various industries like foods, feeds, detergent, and others as a catalyst.
As a result of globalization, the global population is being more health conscious. The ever increasing middleclass families also prefer the healthy diet and are more concerned towards nutrition. Thus the pioneering concept of Nutrigenomics has been boon for human health which provides a customized food which helps in optimum utilization of nutrients.